that connects us.
We turn each company event into a conceptual, singular and multisensory experience. Collaborating with partners and chefs of recognized prestige, we create experiences that go beyond to enjoy creative cuisine in a different way.
We will work together to present your corporate development in the most accurate way; congresses, presentations, work days, teaming activities, motivational meetings, celebrations, business meetings… At Sibaris, we connect with your company, as we are the gastronomic representatives during your events. Comptem amb multiple unique countries in power-ho during the term, and together with our kitchen and living room equipment we develop a tailored event.
With the aim of creating unique experiences we have developed multiple collaborations:
Now we are associated with Jordi Cruz, head of the three Michelin star restaurant Abac. Together we have developed a unique gastronomic proposal.
With the prestigious CEO Ivan Surinder of the Indian restaurant Tandoor, he travels to the country of species. It is unique events that reflect the cultural wealth of the country.
A partner to create special gastronomic moments, playing with the food, the food and the inn on stage.
Culinary dynamics for teams in the MasterChef style, in collaboration with Arnau Paris, winner of the 9th edition of talent xou.
amb xefs.
We bring freshness and multiculturalism to the events with collaborators Albert Raurich of 2 Palillos, Meylan and Josep Maria Kao of Grup KAO, and the talented reboster Christian Escribà, among others.