future memories.
At Sibaris, we create haute cuisine experiences with a human vision that respects the environment. Since 1992, we have organized events to thrill and remember. Parties for individuals and companies that stimulate all the senses.
In 1992, Josep Maria and Gloria, creative chef and commercial director, joined forces to found Sibaris. What started as a cooking school is today a haute cuisine proposal for parties and events. And although the project grows, our essence endures: creating moments of happiness around a table.
We want your company events to be unique experiences. Conceptual, dynamic and multisensory parties to connect with the team and remember.
Creemos en una gastronomía con propósito. Una cocina sincera, cercana y empática que cuida a las personas y al entorno.
We put all our creativity into making your big day unforgettable, be it a wedding, an anniversary or a special event.
We put all our creativity into making your big day unforgettable, be it a wedding, an anniversary or a special event.