We cook
future memories.
At Sibaris, we create fine dining experiences with a human and environmentally respectful approach. Since 1992, we have been organizing events to evoke emotions and create lasting memories. Private and corporate celebrations designed to stimulate all the senses.
A family story in the kitchen
In 1992, the paths of Josep Maria and Gloria—creative chef and commercial director—came together to found Sibaris. What began as a cooking school is now a high-end gastronomic service for parties and events. And while the project continues to grow, our essence remains the same: creating moments of happiness around a table.
Gastronomy that comes to life
We want your corporate events to be unique experiences. Conceptual, dynamic, and multisensory celebrations to connect with the team and relive the memories.
Caring for the environment that gives us so much.
We believe in purposeful gastronomy. Honest, close, and empathetic cooking that cares for people and the environment.
Torre dels Lleons, a special place to celebrate.
Imagine a party in a 19th-century country estate or other historic and unique venues. Whatever you’re celebrating, there is a perfect setting for your event.
The cooking is slow, the emotions are racing.
We pour all our creativity into making your big day unforgettable, whether it’s a wedding, anniversary, or special event.