Sibaris was set up in 1992 in Sant Cugat del Vallès (Barcelona). Back then, it was a cooking school located in the basement of a building. Our facilities were very small: both the kitchen and the space for customer service. But the enthusiasm in the company’s early days helped us evolve into a catering firm a year and a half later. Not only did we teach our students how to cook, but we also offered our dishes to our customers.
Our project expanded and, without realizing it, outgrew the space that at first had seemed huge. In 2004 we looked for a larger place to continue growing. And we found the perfect place at the same location: a 1,000 square meter space that would help us to consolidate our position in the prestigious catering sector and continue loving everything we do.
In 2005, following this positive path, we made the joint team decision with our team to commit to the future and find our own space. We wanted a tailor-made location which would match our haute cuisine just perfectly.